{"id":529,"date":"2023-10-31T19:04:03","date_gmt":"2023-10-31T20:04:03","guid":{"rendered":"http:\/\/www.ultra-bronze.com\/?p=529"},"modified":"2023-11-02T15:30:26","modified_gmt":"2023-11-02T15:30:26","slug":"chicken-and-broccoli-bake","status":"publish","type":"post","link":"http:\/\/www.ultra-bronze.com\/index.php\/2023\/10\/31\/chicken-and-broccoli-bake\/","title":{"rendered":"Chicken and Broccoli Bake"},"content":{"rendered":"
Cheesy chicken and broccoli underneath a crispy layer of bagel chips!<\/span><\/strong><\/span><\/p>\n This recipe truly is pure comfort and is perfect for this time of year (it\u2019s currently Halloween and I\u2019m FREEZING). It\u2019s also incredibly simple to make! Follow me\u2026<\/p>\n <\/p>\n These really are a gorgeous trio of ingredients. Add them to a cheesy sauce and top with bagel chips and it\u2019s game over.<\/p>\n We\u2019re actually going to roast the broccoli before mixing it into the sauce. I do this for a few different reasons:<\/em><\/span><\/p>\n As for the chicken and bacon, we\u2019re going to start by frying the bacon<\/strong> and rendering down the fat<\/strong>. From there, we can use the fat to fry the chicken<\/strong>. I like using chicken thigh as it\u2019s more fatty and flavoursome than breast and is much more robust during the double cooking (frying then baking).<\/p>\n Process shots: toss broccoli in oil, salt and pepper (photo 1), roast (photo 2), add bacon to pan (photo 3), fry (photo 4), remove and leave fat (photo 5), fry chicken (photo 6).<\/em><\/span><\/p>\n <\/p>\n We\u2019re going to make the sauce with our standard butter<\/strong>, flour<\/strong> and milk<\/strong>, alongside some vegetable stock<\/strong> for some added flavour. From there, we\u2019ll go in with the cheese, alongside some chives<\/strong>, Dijon mustard<\/strong> and nutmeg<\/strong>.<\/p>\n I like a mix of cheddar and gouda. I initially tried this recipe with all cheddar and found it slightly overbearing. The gouda mellows out the strong flavour and makes the sauce a little more creamy.<\/p>\n Process shots: melt butter and stir in flour (photo 1), whisk in milk and stock (photo 2), stir in mustard, chives and seasoning (photo 3), stir in cheese (photo 4), add chicken, broccoli and bacon (photo 5), stir (photo 6).<\/em><\/span><\/p>\n <\/p>\n To go on top of the filling we\u2019re going to add some sliced bagel. This makes a gorgeous crispy\/crunchy layer to go on top which is a huge step up from regular breadcrumbs!<\/p>\n I\u2019ve used regular bagels<\/strong> and sesame-seeded<\/strong> bagels in the past \u2013 both are great! To film the recipe I actually used \u2018red onion and chive bagels\u2019 which I\u2019m undecided whether I liked or not! If you\u2019re unsure just go regular and branch out from there.<\/p>\n Process shots: halve bagel (photo 1), slice into chips (photo 2), add filling to baking dish and cool (photo 3), top with bagel chips then spray with oil and bake (photo 4).<\/em><\/span><\/p>\n <\/p>\n <\/p>\nChicken, Bacon and Broccoli<\/strong><\/span><\/h2>\n
Preparing the broccoli<\/h3>\n
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Cheesy Chicken and Broccoli<\/strong><\/span><\/h2>\n
What kind of cheese should I use?<\/em><\/h3>\n
Chicken and Broccoli Bagel Bake<\/strong><\/span><\/h2>\n
What kind of bagel should I use?<\/em><\/h3>\n
Serving Chicken and Broccoli Bake<\/strong><\/span><\/h2>\n