{"id":519,"date":"2023-10-23T19:58:20","date_gmt":"2023-10-23T19:58:20","guid":{"rendered":"http:\/\/www.ultra-bronze.com\/?p=519"},"modified":"2023-10-26T15:36:08","modified_gmt":"2023-10-26T15:36:08","slug":"fish-pie-baked-potatoes","status":"publish","type":"post","link":"http:\/\/www.ultra-bronze.com\/index.php\/2023\/10\/23\/fish-pie-baked-potatoes\/","title":{"rendered":"Fish Pie Baked Potatoes"},"content":{"rendered":"<p style=\"text-align: center\"><strong><span style=\"font-size: 18pt\">This is the most delicious way to serve the classic Fish Pie!<\/span><\/strong><span id=\"more-22883\"><\/span><\/p>\n<p>I\u2019ve been wanting to upload a fish pie recipe for quite some time now. I went to test it, but after the success of my Cottage Pie Baked Potatoes, I thought there might just be another way of creating a fish pie (you see where we\u2019re going here \ud83d\ude02). Follow me\u2026<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22884 size-medium lazyload\" title=\"fish pie baked potato\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"fish pie baked potato on white plate with parsley\" width=\"744\" height=\"913\" data-pin-description=\"This is the most delicious way to serve the classic Fish Pie!\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/10\/fish-pie-baked-potatoes-1-744x913-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Fish Pie Filling<\/strong><\/span><\/h2>\n<p>A classic fish pie filling is made up of 4 components:<\/p>\n<ul>\n<li><strong>Fish<\/strong> \u2013 boneless, skinless and diced into chunks.<\/li>\n<li><strong>Sauce<\/strong> \u2013 typically a creamy sauce with a base of milk, cream or creme fraiche. Here we\u2019re using a mix of milk and cream.<\/li>\n<li><strong>Seasoning<\/strong> \u2013 salt and pepper, alongside nutmeg.<\/li>\n<li><strong>Extra goodies<\/strong> \u2013 we\u2019re going to add leek, alongside chives and parsley. Then we\u2019re adding in a vegetable Oxo\/bouillon cube for an extra boost of flavour.<\/li>\n<\/ul>\n<p>To thicken the sauce we\u2019ll be making a roux with butter and flour. It\u2019s important the sauce is nice and thick; a watery filling will make the potatoes go soggy!<\/p>\n<h3><em>What kind of fish should I use?<\/em><\/h3>\n<p>I go for <strong>smoked haddock<\/strong>, <strong>cod<\/strong> and <strong>salmon<\/strong>. Other popular options for fish pie are <strong>king prawns<\/strong> and <strong>pollock<\/strong>. Some fishmongers\/supermarkets will also sell \u2018fish pie filling\u2019 packages! I recommend using some sort of smoked fish as it adds loads of flavour to the filling.<\/p>\n<p><span style=\"font-size: 10pt\"><em>Process shots: fry leek (photo 1), stir in flour (photo 2), stir in milk and cream (photo 3), stir in herbs and seasoning (photo 4), add fish (photo 5), carefully fold in (photo 6).<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22888 size-medium lazyload\" title=\" how to make fish pie filling\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to make fish pie filling\" width=\"744\" height=\"930\" data-pin-description=\"This is the most delicious way to serve the classic Fish Pie!\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/10\/how-to-make-fish-pie-filling-744x930-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Fish Pie Baked Potatoes<\/strong><\/span><\/h2>\n<p>For the potatoes, you\u2019ll want to use baking potatoes like <strong>Maris Pipers or Russets<\/strong>. They also need to be pretty big so you can stuff enough filling inside. Just coat them in oil and salt and bake until crispy, golden and fluffy, then slice off the top and scoop out the centre.<\/p>\n<h3>Fish Pie Topping<\/h3>\n<p>To mimic a classic fish pie topping, we\u2019ll use the inside of the potato to make mashed potato. I like using <strong>butter<\/strong> and <strong>cream<\/strong> then going in with some <strong>cheddar<\/strong> and <strong>English mustard<\/strong> for a punch of flavour.<\/p>\n<p>From there, you can add the fish filling to the centre of the potatoes, plonk on the mash then bake!<\/p>\n<p><span style=\"font-size: 10pt\"><em>Process shots: coat potatoes in oil and salt (photo 1), bake (photo 2), slice off top (photo 3), scoop out centre (photo 4), add to bowl with mash fillings (photo 5), mash (photo 6).<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22889 size-medium lazyload\" title=\"fish pie baked potatoes\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to make fish pie baked potatoes\" width=\"744\" height=\"930\" data-pin-description=\"This is the most delicious way to serve the classic Fish Pie!\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/10\/how-to-make-fish-pie-baked-potatoes-744x930-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Fish Pie Baked Potatoes FAQ<\/strong><\/span><\/h2>\n<h3><em>Do I have to pre-cook the fish?<\/em><\/h3>\n<p>Nope! It cooks as the potatoes bake. Fish can easily overcook so definitely no need for pre-cooking.<\/p>\n<h3><em>How do I know when these are ready?<\/em><\/h3>\n<p>The mash on top will be golden and crisp, with the sauce bubbling around the edges. Timings will depend on the size of the fish pieces \u2013 it should be opaque, flaky and piping hot. You can peek under the mash if you want to check.<\/p>\n<h3><em>What types of fish should I avoid?<\/em><\/h3>\n<p>Any fish that tends to dry out easily or is very delicate\/thin. Tuna springs to mind as a no-go.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22886 size-medium lazyload\" title=\"fish pie baked potato\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"fish pie baked potato fresh out the oven on baking tray garnished with chives\" width=\"744\" height=\"926\" data-pin-description=\"This is the most delicious way to serve the classic Fish Pie!\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/10\/fish-pie-baked-potatoes-744x926-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Serving Fish Pie Baked Potatoes<\/strong><\/span><\/h2>\n<p>I always like to finish with some extra chives! These are great as they are but veg is always welcome on the side i.e. green beans, peas, sweetcorn etc.<\/p>\n<p><strong>Alrighty, let\u2019s tuck into the full recipe for these fish pie baked potatoes shall we?!<\/strong><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22887 size-medium lazyload\" title=\"fish pie jacket potatoes\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"overhead shot of silver fork digging in to fish pie jacket potatoes\" width=\"744\" height=\"843\" data-pin-description=\"This is the most delicious way to serve the classic Fish Pie!\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/10\/fish-pie-jacket-potatoes-744x843-1.jpg\"><\/p>\n<h2 style=\"text-align: center\"><strong><span style=\"text-decoration: underline\">How to make <\/span><span style=\"text-decoration: underline\">Fish Pie Baked Potatoes<\/span><\/strong> (Full Recipe &amp; Video)<\/h2>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-22890\" class=\"wprm-recipe-container\" data-recipe-id=\"22890\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"fish pie baked potato on white plate with parsley\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/10\/fish-pie-baked-potatoes-1-500x500-1.jpg\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/22890\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"22890\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Fish Pie Baked Potatoes<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>This is the most delicious way to serve the classic Fish Pie!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">British<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22890 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"22890\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">600<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\" rel=\"noopener\">Chris Collins<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-cost-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-cost-label\">Cost <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a33 \/ $4<\/span><\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"22890\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Baking Tray\u00a0(for baking potatoes)<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Sharp Knife &amp; Chopping Board<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Pan &amp; Wooden Spoon\u00a0(for filling)<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Mixing Bowl &amp; Potato Mash\u00a0(for topping)<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Jug (for milk)<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Cheese Grater<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-22890-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"22890\" data-servings=\"6\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Potato\/Topping<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">6x<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Baking Potatoes<\/strong><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(approx 350g\/12oz EACH)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100g \/ 1 cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Cheddar<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>grated<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">60ml \/ 1\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Double<\/strong>\/<strong>Heavy Cream<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">heaped tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Butter<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>English Mustard<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\"><strong>Salt &amp; Pepper<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to taste<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Filling<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Butter<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Leek<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>dark\/firm part removed then finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Flour<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">300ml \/ 1 1\/4 cups<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Milk<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>at room temp<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">120ml \/ 1\/2 cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Double<\/strong>\/<strong>Heavy Cream<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>at room temp<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp finely diced EACH:<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Parsley<\/strong>, <strong>Fresh Chives<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>plus more to serve<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1x<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Vegetable Oxo<\/strong>\/<strong>Bouillon Cube<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>crumbled<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp EACH:<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Ground Nutmeg<\/strong>, <strong>White Pepper<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>or to taste<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">450g \/ 1lb<\/span> <span class=\"wprm-recipe-ingredient-unit\">boneless skinless<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fish<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>patted dry and diced into small chunks (see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\"><strong>Salt<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to taste<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-22890-instructions-container wprm-block-text-normal\" data-recipe=\"22890\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22890-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Preheat the oven to 200C\/400F. Place the potatoes on a large baking tray and coat in a drizzle of oil and a good pinch of salt. Place in the oven for 1 hour, or until deep golden, crispy and knife tender.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22890-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Once cool enough to handle, slice off the top (3\/4 of the way up) and scoop out most of the centre into a large bowl, leaving a thin wall to keep the potato sturdy. Mash the potato with butter, cream, mustard, cheese and plenty of salt &amp; pepper to taste (I typically use 1\/2 tsp salt &amp; 1\/4 tsp pepper).<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22890-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span><strong>Meanwhile<\/strong>, melt 2 tbsp butter in a large pan over medium heat. Fry the leek until soft and just starting to take on colour, then stir in 2 tbsp flour. Gradually add in the milk and cream, stirring as you go to ensure no lumps form. Stir in the chives, parsley, Oxo, nutmeg, pepper and salt (I typically do around 1\/8-1\/4 tsp salt but work to taste &#8211; just make sure the sauce is well-seasoned). If the sauce needs to thicken up just gently simmer until it does (see video for reference). Turn off the heat and gently fold in the fish, ensuring it doesn&#8217;t break up too much.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22890-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Place the potato skins back on the baking tray and spoon in the filling. Top with a few heaped tbsp of the mash (you likely won&#8217;t need it all, save the rest for a rainy day). Place back in the oven at 200C\/400F for 20 minutes, or until the mash is golden and crisp and the sauce is bubbling around the edges. Timings will depend on the size of the fish pieces &#8211; it should be opaque, flaky and piping hot. You can peak under the mash if you want to check.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-22890\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<iframe loading=\"lazy\" title=\"Fish Pie Baked Potatoes\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/mcc2n6seAs8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span><strong>a) What kind of fish should I use?<\/strong> &#8211; I go for smoked haddock, cod and salmon. Other popular options for fish pie are king prawns and pollock. Some fish mongers\/supermarkets will also sell &#8216;fish pie filling&#8217; packages! I recommend using some sort of smoked fish as it adds loads of flavour to the filling.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>b) Sauce<\/strong> &#8211; Needs to be fairly thick otherwise it&#8217;ll turn the potatoes soggy. Just simmer BEFORE adding the fish. Don&#8217;t simmer with the fish or it&#8217;ll overcook.\u00a0<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>c) Serving<\/strong> &#8211; Perfect with your veg of choice (green beans, peas, sweetcorn etc).<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>d) Calories<\/strong> &#8211; Per potato.<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">600<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67.55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25.36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26.15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15.781<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.314<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.976<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.554<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">118<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">470<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1753<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.81<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1242<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">69.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">254<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<hr \/>\n<p><span style=\"text-decoration: underline\">For more similar recipes check out these beauties:<\/span><\/p>\n<h3>Baked Potato Recipes<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/best-baked-potato\/\">Classic Baked Potato<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/cheesy-broccoli-baked-potatoes\/\">Cheesy Broccoli Baked Potatoes<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/tuna-baked-potato\/\">Tuna Baked Potato<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/jalapeno-popper-loaded-potatoes\/\">Jalapeno Popper Loaded Baked Potatoes<\/a><\/li>\n<\/ul>\n<hr \/>\n<p>\u00a0<\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/www.dontgobaconmyheart.co.uk\/fish-pie-baked-potatoes\/\">Fish Pie Baked Potatoes<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#8217;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the most delicious way to serve the classic Fish Pie! I\u2019ve been wanting to upload a fish pie recipe for quite some time now. I went to test it, but after the success of my Cottage Pie Baked Potatoes, I thought there might just be another way of creating a fish pie (you see where we\u2019re going here \ud83d\ude02). Follow me\u2026 Fish Pie Filling A classic fish pie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":3,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":528,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts\/519\/revisions\/528"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}