{"id":508,"date":"2023-09-08T18:44:18","date_gmt":"2023-09-08T18:44:18","guid":{"rendered":"http:\/\/www.ultra-bronze.com\/?p=508"},"modified":"2023-09-14T17:07:41","modified_gmt":"2023-09-14T17:07:41","slug":"homemade-filet-o-fish","status":"publish","type":"post","link":"http:\/\/www.ultra-bronze.com\/index.php\/2023\/09\/08\/homemade-filet-o-fish\/","title":{"rendered":"Homemade Filet-o-Fish"},"content":{"rendered":"<p style=\"text-align: center\"><strong><span style=\"font-size: 18pt\">Here I\u2019ll share with you the perfect recipe for recreating the classic McDonald\u2019s Filet-o-Fish!<\/span><\/strong><span id=\"more-22380\"><\/span><\/p>\n<p>I\u2019ll be honest, it took me a little while to try my first ever Filet-o-Fish, but I\u2019m truly on board. Call it a guilty pleasure, but I love \u2019em. When it comes to making your own, it\u2019s actually really simple and they turn out SO delicious. Follow me\u2026<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22387 size-medium lazyload\" title=\"filet-o-fish\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"3 filet-o-fish stacked on each other on wooden board\" width=\"744\" height=\"852\" data-pin-description=\"Here I&#039;ll share with you the perfect recipe for recreating the classic McDonald&#039;s Filet-o-Fish! | www.dontgobaconmyheart.co.uk\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/filet-o-fish-744x852-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Tartare Sauce for Filet-o-Fish<\/strong><\/span><\/h2>\n<p>There aren\u2019t too many components in a Filet-o-Fish. Just the <strong>crispy fish<\/strong>, <strong>cheese<\/strong> and of course the <strong>tartare sauce<\/strong>. Whilst you could use store-bought, I highly recommend making your own. I use my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/tartare-sauce\/\">Homemade Tartare Sauce recipe<\/a>, and whilst I think it differs slightly from McDonald\u2019s, here\u2019s what you\u2019ll need:<\/p>\n<h3>Tartare Sauce Ingredients<\/h3>\n<ul>\n<li><strong>Mayo<\/strong> \u2013 full-fat of course!<\/li>\n<li><strong>Capers<\/strong> \u2013 these add a good salty punch of flavour.<\/li>\n<li><strong>Cornichons<\/strong> \u2013 these are small pickled cucumbers. Can use regular gherkins or dill pickles.<\/li>\n<li><strong>Parsley<\/strong> \u2013 adds a fresh burst of herbaceous flavour.<\/li>\n<li><strong>Dill<\/strong> \u2013 a classic pairing with seafood.<\/li>\n<li><strong>Lemon Juice<\/strong> \u2013 adds acidity and brightens up the sauce.<\/li>\n<\/ul>\n<p>I think the main difference between this and the McDonald\u2019s version is the <strong>sweetness<\/strong>, so do add in some sugar to balance out the acidity if you like!<\/p>\n<p>I recommend <strong>making this ahead of time<\/strong> and resting it in the fridge, just to allow the flavours to develop.<\/p>\n<p><span style=\"font-size: 10pt\"><em>Process shots: add ingredients to bowl (photo 1), combine then chill in fridge (photo 2).<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22382 size-medium lazyload\" title=\"how to make tartar sauce\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"2 step by step photos showing how to make tartar sauce\" width=\"744\" height=\"930\" data-pin-description=\"Here I&#039;ll share with you the perfect recipe for recreating the classic McDonald&#039;s Filet-o-Fish! | www.dontgobaconmyheart.co.uk\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/how-to-make-tartar-sauce-744x930-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Homemade Fillet-o-Fish<\/strong><\/span><\/h2>\n<p>For the fish itself, I believe McDonald\u2019s uses <strong>Hoki<\/strong> or <strong>Pollock<\/strong>, but realistically any type of boneless, skinless white fish should do the trick. I usually go for <strong>Cod<\/strong> or <strong>Haddock<\/strong>, which is just down to personal preference and what\u2019s most widely available.<\/p>\n<p>The main thing you\u2019re looking for is for the fillets to be relatively thin and preferably square (you can slice them if needed). Although saying that, they don\u2019t have to be perfect squares, it\u2019s merely just a visual thing.<\/p>\n<h3>Salting the fish<\/h3>\n<p>I recommend sprinkling salt over the fish and leaving it to rest for 10 minutes. This will draw out moisture and help prevent the batter from going soggy. This also seasons the fish directly.<\/p>\n<h3>Panko breadcrumbs<\/h3>\n<p>These are perfect for this recipe as they turn the fish super crispy. You\u2019ll find them at most supermarkets in the Asian section.<\/p>\n<p><span style=\"font-size: 10pt\"><em>Process shots: salt fish (photo 1), rest then pat dry (photo 2), dredge in seasoned flour (photo 3), dredge in eggs + Dijon (photo 4), dredge in seasoned Panko (photo 5).<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22381 size-medium lazyload\" title=\"how to make filet-o-fish\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"5 step by step photos showing how to make filet-o-fish\" width=\"744\" height=\"930\" data-pin-description=\"Here I&#039;ll share with you the perfect recipe for recreating the classic McDonald&#039;s Filet-o-Fish! | www.dontgobaconmyheart.co.uk\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/how-to-make-filet-o-fish-744x930-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>How to make Filet-o-Fish<\/strong><\/span><\/h2>\n<p>To truly get the fish crispy, it\u2019s gotta be fried. Thankfully you only need to <strong>shallow fry<\/strong> it so it\u2019s pretty straightforward; you\u2019ll need just enough oil to come about halfway up the fish. I like to do <strong>two at a time<\/strong>, but if you\u2019ve got a very large pan you could fry them all at the same time.<\/p>\n<p>Once you\u2019ve fried the fish, rest it on a <strong>wire rack above a tray or kitchen roll<\/strong>. This will allow the <strong>excess oil to drip off the fish<\/strong> so it doesn\u2019t go soggy as it rests. From there, chuck the cheese straight on top so the <strong>residual heat can lightly melt the cheese<\/strong>.<\/p>\n<p><span style=\"font-size: 10pt\"><em>Process shots: add fish to hot oil (photo 1), fry (photo 2), add to wire rack (photo 3), add cheese (photo 4).<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22383 size-medium lazyload\" title=\"how to cook filet-o-fish\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"4 step by step photos showing how to cook filet-o-fish\" width=\"744\" height=\"930\" data-pin-description=\"Here I&#039;ll share with you the perfect recipe for recreating the classic McDonald&#039;s Filet-o-Fish! | www.dontgobaconmyheart.co.uk\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/how-to-cook-filet-o-fish-744x930-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Filet-o-Fish FAQ<\/strong><\/span><\/h2>\n<h3><em>What is the safe internal temp for fish?<\/em><\/h3>\n<p>White fish needs to reach 63C\/145F. It\u2019s always handy to have a thermometer on hand so you can check when the fish is done.<\/p>\n<h3><em>Can I make these ahead of time?<\/em><\/h3>\n<p>I don\u2019t recommend making the fish ahead of time because it won\u2019t reheat well without drying out. However, you could make the tartare sauce ahead of time.<\/p>\n<h3><em>Can I prepare them ahead of time?<\/em><\/h3>\n<p>Unfortunately, more bad news, the longer the fish sits in the batter, the more the salt draws out moisture from the fish, and the soggier it gets. So, these are best made fresh!<\/p>\n<h3><em>What kind of cheese should I use?<\/em><\/h3>\n<p>Gotta be American\/Processed cheese for the full experience!<\/p>\n<h3><em>What kind of buns should I use?<\/em><\/h3>\n<p>McDonald\u2019s buns are notoriously sweet, so you could use brioche buns, but I typically just use regular hamburger buns.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22386 size-medium lazyload\" title=\"filet-o-fish sandwiches\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"overhead shot of hand holding two filet-o-fish sandwiches\" width=\"744\" height=\"848\" data-pin-description=\"Here I&#039;ll share with you the perfect recipe for recreating the classic McDonald&#039;s Filet-o-Fish! | www.dontgobaconmyheart.co.uk\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/filet-o-fish-recipe-744x848-1.jpg\"><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Serving a Filet-o-Fish<\/strong><\/span><\/h2>\n<p>Serve these up right away so the fish stays crisp and the sauce doesn\u2019t go greasy. You\u2019ll likely have leftover sauce, so just tightly cover it and store it in the fridge. You can of course add fries if you want!<\/p>\n<p><em>Looking for crispy BAKED fish recipes? Check out my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/fish-fingers\/\">Fish Fingers<\/a> and <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/tuna-potato-patties\/\">Tuna Fishcakes<\/a>!<\/em><\/p>\n<p><strong>Alrighty, tuck into the full recipe for these Filet-o-Fish Sandwiches shall we?!<\/strong><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-22384 size-medium lazyload\" title=\"filet-o-fish\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"3 homemade filet-o-fish stacked on each other on wooden board with fries in the background\" width=\"744\" height=\"758\" data-pin-description=\"Here I&#039;ll share with you the perfect recipe for recreating the classic McDonald&#039;s Filet-o-Fish! | www.dontgobaconmyheart.co.uk\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/homemade-filet-o-fish-744x758-1.jpg\"><\/p>\n<h2 style=\"text-align: center\"><span style=\"text-decoration: underline\"><strong>How to make Filet-o-Fish<\/strong><\/span>\u00a0(Full Recipe &amp; Video)<\/h2>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-22388\" class=\"wprm-recipe-container\" data-recipe-id=\"22388\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"3 homemade filet-o-fish stacked on each other on wooden board with fries in the background\" data-src=\"http:\/\/www.ultra-bronze.com\/wp-content\/uploads\/2023\/09\/homemade-filet-o-fish-500x500-1.jpg\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/22388\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"22388\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Homemade Filet-o-Fish<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>Here I&#8217;ll share with you the perfect recipe for recreating the classic McDonald&#8217;s Filet-o-Fish!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Western<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22388 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"22388\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">616<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\" rel=\"noopener\">Chris Collins<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-cost-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-cost-label\">Cost <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a33 \/ $4<\/span><\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"22388\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Sharp Knife &amp; Chopping Board<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Small Mixing Bowl <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for sauce)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Kitchen Roll <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for patting dry fish)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Small Bowl\/Pot <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for seasoning mix)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">3 Large Shallow Dishes <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for dredging)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Heavy-Based\/Cast Iron Pan &amp; Tongs <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for frying)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Wire Rack &amp; Baking Tray <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for resting fried fish)<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-22388-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"22388\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Tartare Sauce (makes big batch)<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">240g \/ 1 cup<\/span> <span class=\"wprm-recipe-ingredient-unit\">full-fat<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Mayonnaise<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2 <\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Capers<\/strong>, <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp finely diced<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Cornichons\/Gherkins<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">heaped tbsp finely diced<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Parsley<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp finely diced<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Dill<\/strong><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Lemon<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>juice only (or to taste)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\"><strong>Salt<\/strong>, <strong>Pepper<\/strong> &amp; <strong>Sugar<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to taste<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sandwich<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">4x<\/span> <span class=\"wprm-recipe-ingredient-unit\">100-120g \/ 3.5-4oz<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>White Fish Fillets<\/strong><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp EACH:<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Salt<\/strong>, <strong>Paprika<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp EACH: <\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Onion Powder<\/strong>, <strong>Garlic Powder<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>White Pepper<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">50g \/ 1\/3 cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Flour<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Eggs<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Dijon Mustard<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">75g \/ 1 1\/4 cups<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Panko Breadcrumbs<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">120 &#8211; 240ml \/ 1\/2 &#8211; 1 cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Vegetable Oil<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Processed<\/strong>\/<strong>American<\/strong> <strong>Cheese Slices<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Hamburger Buns<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>halved &amp; toasted (see notes)<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-22388-instructions-container wprm-block-text-normal\" data-recipe=\"22388\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22388-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Combine all of the ingredients for the tartare sauce in a small mixing bowl. Season to taste and adjust with sugar to sweeten and balance out the acidity if desired. Cover and chill in the fridge until needed.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22388-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Sprinkle both sides of the fillets with 1\/4 tsp salt and leave to rest for 10 or so minutes.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22388-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Meanwhile, combine the remaining 3\/4 tsp salt with the rest of the seasoning in a small pot or bowl. Line up 3 large shallow dishes: 1st with flour + half of the seasoning, 2nd with eggs + Dijon beaten until smooth, 3rd with Panko + rest of the seasoning. Place a tray next to the last bowl to rest the breaded fish.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22388-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>After 10 mins, thoroughly pat the fish dry to remove as much moisture as possible. One by one, dredge each piece through the flour, into the egg, then  into the breadcrumbs. Finish by resting on the tray then repeat with the remaining pieces. Work fairly quickly so the batter doesn&#8217;t go soggy.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22388-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Add enough oil to comfortably cover the base of a heavy-based\/cast-iron pan. Turn the heat to medium-high and allow the oil to reach 180C\/350F (a breadcrumb will rapidly sizzle when it&#8217;s ready). In two batches, fry the fish on both sides for 2-3mins, or until golden and crisp with the centre piping hot (safe internal temp is 63C\/145F). Rest on a wire rack above a tray or kitchen roll to catch excess oil and immediately place the cheese on top to lightly melt.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-22388-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\"><span>Stack the sandwiches with your preferred amount of sauce then tuck in and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-22388\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<iframe loading=\"lazy\" title=\"Homemade Filet-o-Fish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/deIyaR3SW5w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span><strong>a) Tartare sauce<\/strong> &#8211; I use my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/tartare-sauce\/\">Homemade Tartare Sauce recipe<\/a>. I&#8217;m not sure the McDonald&#8217;s sauce has dill, so you could omit it, especially if you&#8217;re not keen on it. I don&#8217;t tend to add salt, but a couple of pinches of pepper works nicely. The McDonald&#8217;s version is also sweeter, so you can add in sugar 1\/4 tsp at a time to balance out the acidity if you&#8217;d like. If you can, I recommend making this ahead of time and chilling in the fridge to allow the flavours to develop. There will likely be leftovers so just tightly store it in the fridge for a few days.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>b) Fish<\/strong> &#8211; McDonald&#8217;s use Hoki or Pollock, but I typically use Cod or Haddock. Main thing is you&#8217;re using relatively thin and square pieces (approx 9cm\/9cm \/ 3.5&#8243;\/3.5&#8243;). It will shrink slightly as it cooks, so just keep that in mind. Timings will depend on the thickness of the fish, but it shouldn&#8217;t take long to fry. Always handy to have a thermometer to check internal temp!<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>c) Toasted buns<\/strong> &#8211; You can do this under the grill or in a large dry pan. If you&#8217;d like, you can lightly spread with mayo or butter before toasting.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>d) Working quickly<\/strong> &#8211; You&#8217;ll want to dredge and fry fairly quickly. The batter can get soggy the longer it sits due to the salt continuing to draw out more moisture from the fish. As such, the oil may spit slightly more aggressively than you&#8217;re used to, so I recommend using a long pair of tongs.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>e) Calories<\/strong> &#8211; Per sandwich assuming half sauce is used and half the breading attaches. Also assuming 2 tsp oil soaked up per 120g fillet.<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">616<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29.23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30.11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41.91<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16.198<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.893<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9.038<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.077<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">129<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1696<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">474<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">504<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">282<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.58<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<hr \/>\n<p>\u00a0<\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/www.dontgobaconmyheart.co.uk\/homemade-filet-o-fish\/\">Homemade Filet-o-Fish<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#8217;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here I\u2019ll share with you the perfect recipe for recreating the classic McDonald\u2019s Filet-o-Fish! I\u2019ll be honest, it took me a little while to try my first ever Filet-o-Fish, but I\u2019m truly on board. Call it a guilty pleasure, but I love \u2019em. When it comes to making your own, it\u2019s actually really simple and they turn out SO delicious. Follow me\u2026 Tartare Sauce for Filet-o-Fish There aren\u2019t too many&hellip;<\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts\/508"}],"collection":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":3,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":518,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/posts\/508\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/media?parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/categories?post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ultra-bronze.com\/index.php\/wp-json\/wp\/v2\/tags?post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}