{"id":398,"date":"2023-08-14T17:09:30","date_gmt":"2023-08-14T17:09:30","guid":{"rendered":"http:\/\/www.ultra-bronze.com\/?p=398"},"modified":"2023-09-07T15:37:53","modified_gmt":"2023-09-07T15:37:53","slug":"garlic-butter-salmon","status":"publish","type":"post","link":"http:\/\/www.ultra-bronze.com\/index.php\/2023\/08\/14\/garlic-butter-salmon\/","title":{"rendered":"Garlic Butter Salmon"},"content":{"rendered":"

Salmon fillets drenched in the easiest and most irresistible garlic butter sauce!<\/span><\/strong><\/span><\/p>\n

If you were ever on the fence about salmon, this will be the recipe to get you off (and land on the good side, of course). Also, when I say \u2018easy\u2019 I truly mean it! Follow me\u2026<\/p>\n

\"close<\/p>\n

Preparing Garlic Butter Salmon<\/strong><\/span><\/h2>\n

What kind of salmon should I use?<\/em><\/h3>\n

For this recipe, we\u2019re going to be using\u00a0skinless salmon fillets<\/strong>. I tend to head to the fresh fish section at the shops because you can usually get it skinned and sliced to size. However, you\u2019ll find fillets pre-packaged too. Just make sure they\u2019re\u00a0not smoked<\/strong>!<\/p>\n

Dredging through flour<\/h3>\n

Dredging the fillets through seasoned flour is important for a couple of different reasons:<\/p>\n