{"id":377,"date":"2021-04-12T18:49:19","date_gmt":"2021-04-12T18:49:19","guid":{"rendered":"http:\/\/www.ultra-bronze.com\/?p=377"},"modified":"2023-09-07T15:34:58","modified_gmt":"2023-09-07T15:34:58","slug":"deviled-egg-pasta-salad","status":"publish","type":"post","link":"http:\/\/www.ultra-bronze.com\/index.php\/2021\/04\/12\/deviled-egg-pasta-salad\/","title":{"rendered":"Deviled Egg Pasta Salad"},"content":{"rendered":"

This deviled egg pasta salad is loaded with so many goodies. It\u2019s also so quick and easy to make!<\/strong><\/span><\/span><\/p>\n

Ever torn between taking either a pasta salad or egg salad to a BBQ? Why choose when you can have both \ud83d\ude1b. This pasta is PERFECT for Summer, awesome as a side or great just as a quick & easy lunch. Follow me\u2026<\/p>\n

\"overhead<\/p>\n

The ULTIMATE Egg Pasta Salad<\/strong><\/span><\/h2>\n

Whilst it may seem like an odd idea to combine egg and salad pasta, I promise it totally works. You get those same iconic flavours of deviled eggs all wrapped inside a loaded pasta salad.<\/p>\n

What makes something deviled?<\/em><\/h3>\n

Deviling something essentially means to aggressively season or add spice. In this context, and in the context of deviled eggs, the key ingredient is mustard<\/strong>. Alongside this I like to add white pepper,<\/strong> which gives a very gentle kick of heat, and hot sauce<\/strong>, which gives more of an intense kick of spice.<\/p>\n

Is this pasta salad spicy?<\/em><\/h3>\n

Because the dressing is very creamy, this spice in this recipe is actually fairly mellow. It\u2019s more about the flavour<\/strong> that the mustard, pepper and hot sauce offers. You can however adjust the measurements to suit your spicy needs!<\/p>\n

\"pasta<\/p>\n

Making Deviled Egg Pasta Salad<\/strong><\/span><\/h2>\n

The dressing itself is mayonnaise<\/strong> based, but I also like to add in sour cream<\/strong> for some extra creaminess. A lot of deviled egg pasta recipes actually mash\/stir in the cooked egg yolk in with the dressing. Whilst this is a more traditional way to make deviled eggs, I find it turns the dressing a bit clumpy when it\u2019s used as a pasta dressing.<\/p>\n

What Pasta to use?<\/em><\/h3>\n

100% gotta be macaroni<\/strong>! Just cook in salted water until al dente, then drain in cold water until completely.<\/p>\n

What fillings can I add?<\/em><\/h3>\n

The world is your oyster, but here\u2019s the usual suspects in mine:<\/p>\n