{"id":367,"date":"2021-07-29T16:42:14","date_gmt":"2021-07-29T16:42:14","guid":{"rendered":"http:\/\/www.ultra-bronze.com\/?p=367"},"modified":"2023-09-07T15:34:53","modified_gmt":"2023-09-07T15:34:53","slug":"madame-crumpet","status":"publish","type":"post","link":"http:\/\/www.ultra-bronze.com\/index.php\/2021\/07\/29\/madame-crumpet\/","title":{"rendered":"Madame Crumpet"},"content":{"rendered":"

Inspired by the classic Croque Madame, this Madame Crumpet is the tastiest brunch you\u2019ll ever make!<\/span><\/strong><\/span><\/p>\n

Just to make sure we\u2019re all on the same wave length, a Croque Madame is essentially a hot toasted ham and cheese sandwich with a fried egg on top<\/strong>. It\u2019s got French origins and was first seen around Cafes in Paris. Today we\u2019re making it crumpet style in the most delicious way possible! Follow me\u2026<\/p>\n

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B\u00e9chamel Sauce<\/strong><\/span><\/h2>\n

One of the most iconic layers of a Croque Madame is the b\u00e9chamel sauce, and this crumpet version is no exception. Here\u2019s what you\u2019ll need:<\/em><\/span><\/p>\n